General Interest
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Google Arts & Culture: Once Upon a Try
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Science |
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In March 2019, Google Arts & Culture launched what may be its most ambitious exhibition thus far. Once Upon a Try, created in collaboration with over 100 institutions from around the world, is a rich collection of online exhibits celebrating science, discovery, and invention throughout centuries of human history. Here, visitors can explore more than 400 digital exhibits, collections, articles, and more, contributed and developed by institutions such as the Smithsonian and NASA in the US, the UK's Science Museum Group, and India's National Council of Science Museums. Examples include an exhibit created by the Deutsches Museum on how textiles are made (part of Once Upon a Try's series on the backstories of everyday objects); a video and augmented reality app about the Big Bang narrated by Tilda Swinton and developed in collaboration with CERN; a series of exhibits featuring women pioneers in multiple scientific disciplines; and a documentary discussing the invention of gunpowder in China and Cai Guo-Qiang, a contemporary artist who paints with gunpowder in homage to Leonardo da Vinci. Once Upon a Try can be accessed at the link above or through the Google Arts & Culture app, available for both Android and iOS devices. [JDC] |
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Wisconsin First Nations
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Social studies |
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Educators at a variety of levels may be interested in Wisconsin First Nations, a resource that provides "accurate and authentic educational materials for teaching about the American Indian Nations of Wisconsin." Visitors to this resource, which launched in December 2017, will find a well-organized collection of teaching and learning resources for students in grades pre-K - 12, as well as for educators themselves. These include lesson plans, videos, educational websites, a map of treaty lands and present-day tribal lands in Wisconsin, and suggestions for field trips and books. For teachers new to this topic, this resource also includes a series of five video exemplars featuring teachers who have successfully incorporated Native American studies into their classrooms. In addition to serving as a hub for educational resources about the state's tribal nations, Wisconsin First Nations was also created to aid teachers in complying with Wisconsin Education Act 31, which mandates classroom instruction on this topic in all school districts. Wisconsin First Nations was developed by a coalition of seven partners, including the Wisconsin Department of Public Instruction, the University of Wisconsin-Madison School of Education, WPT Education, and the Great Lakes Indian Fish and Wildlife Commission (a multi-state agency of eleven Ojibwe tribes). [JDC] |
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i am a migrant
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Social studies |
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Readers interested in learning about the perspectives of refugees and immigrants may appreciate i am a migrant (IAAM), an initiative of the UN's International Organization for Migration (IOM). This project features the testimonials of more than 1,200 migrants around the world. Visitors can browse individuals' written stories by country of origin, current country, or hashtag. IAAM also features more than 20 short videos. Collectively, these narratives highlight the diversity of migrants' experiences. For example, Abdulfatha arrived in Minnesota from Ethiopia in 2004 as a refugee and is now a college student who hopes to start a nonprofit to provide information resources in Oromo (his native language). Another profile features Juliana, who left the Philippines to work in Greece, then after 17 years returned to her hometown with Reintegration Assistance from the IOM and started a business. In the project's words, "while we aim to promote positive perceptions of migrants, we do not shy away from presenting life as it is experienced." With content available in seven languages in addition to English, IAAM offers visitors the opportunity to gain insights into "the human stories of migration," and migrants are also invited to add to this project by sharing their stories. [JDC] |
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Learning to Learn Online
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Educational Technology |
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Online learners of all stripes, whether they are college students or lifelong learners, may find helpful methods for making the most of their experience in Learning to Learn Online. This free textbook offers a comprehensive guide to effective learning strategies with advice and tips specific to the challenges of self-directed online learning. It opens with a three-part workshop introducing readers to core skills needed for successful online learning. Other topics covered include time management for online learners, information management, professional communication, analyzing assignments, and strategic reading tips. While this resource was created with online learners in mind, many of its suggestions may also be useful for students on traditional campuses, particularly those whose studies are more independent. Part of the B.C. Open Textbook Collection, Learning to Learn Online was published in 2018 by Kwantlen Polytechnic University Learning Centres in British Columbia. It can be read entirely online, and those interested may also download it as a PDF, EPUB, MOBI, or other file formats. [JDC] |
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Capturing Campus Cuisine
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Social studies |
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The Capturing Campus Cuisine project applied archaeological techniques to investigate the eating habits of students at Michigan State University (MSU), during what the project referred to as the "Early Period," from 1855-1870. Research conducted during the project included excavation of a privy located near the first dormitory on campus, research in the MSU archives, and visits to centers of food production on campus, such as the dairy plant. The food practices section of the site documents food production, acquisition, processing, and consumption. Archival research informed the consumption section, using diaries kept by students in the 1860s although the project researchers admit that, "some are better than others" in terms of how much the diary author wrote about the foods they ate. The culmination of the project was the recreation of a meal that could have been served on campus in the 1860s. The menu, featuring codfish balls as an appetizer followed by walleye, pressed and spiced beef, turkey with oyster dressing, and beef tongue washed down with ginger beer, can be seen in the meal reconstruction section of the website. [DS] |
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