Theme: Global Agriculture
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Farming Future Bangladesh
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Biotechnologists, science communicators, and community organizers focusing on food crises may be interested in Farming Future Bangladesh (FFB), a Dhaka-based initiative that seeks to combat food insecurity in Bangladesh with evidence-based, hands-on action. FFB helps to increase awareness about modern agricultural innovations, such as biotechnologies that allow farmers to grow more nutritious crops, and the social, economic, and environmental benefits of applying innovations. The group seeks to enable communities and farmers to make more science-based decisions regarding their crops, as well as engaging scientists, agriculture officials, faith leaders, media professionals, and youth to work toward future food security for all of Bangladesh. FFB also advocates for policy changes to make Bangladesh's biosafety regulatory system predictable, evidence-driven, and consistent with international best practices. In all decisions and methods, the initiative is guided by a simple motto: "Evidence. Engage. Empower." Readers interested in issues in agriculture and global development may want to check out FFB's Resources (in a drop-down menu), which include a podcast, photo and video library, and policy downloads. The initiative is supported through the Bill and Melinda Gates Foundation, the Cornell Alliance for Science, and Michigan State University. [RMP] |
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Center on Global Food and Agriculture
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Researchers, policymakers, and stakeholders interested in issues of food security from a global perspective should check out the resources available from the Center on Global Food and Agriculture. The center is part of the Chicago Council on Global Affairs, a nonprofit, nonpartisan global affairs organization, which since 2009 has annually convened a task force that releases findings and recommendations for tackling challenges in global food security. In addition to these annual reports, the council publishes regionally and topically focused briefs. For instance, the center published a policy brief titled Considering a Soil Initiative for Africa on January 31, 2020. On the page linked above, visitors can take advantage of the center's offerings in three ways. First, readers can click "Research" for policy briefs and reports addressing global agricultural development, food security, and nutrition. These can be searched by keyword or filtered by issue, region, or publication date. Second, the "Commentary & Analysis" section links to a blog, Global Food for Thought, and readers can scroll the page to find a sign-up form to receive email notifications of upcoming events and recent publications (click "Explore All Newsletter Options"). Finally, the "Events" page lists upcoming opportunities for public engagement with experts and leaders in global food security. Readers can connect with the Chicago Council on Global Affairs on Twitter (@ChicagoCouncil) and Facebook and Instagram (@thechicagocouncil for both). [MJZ] |
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Discover Best Practice Farming for a Sustainable 2050
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From the University of Western Australia (UWA), this beginner-level, online course may be of interest to agriculturalists, farmers, and even home gardeners concerned about the environmental impact of growing food. The course is taught by Graeme Martin of UWA, who has not only thoroughly studied agriculture and sustainability, but grew up in a farming family in Western Australia. The course explores eco-friendly farming options, how to implement sustainable farming strategies, and how to ensure that sustainable farming can be profitable anywhere in the world. The course design is based on the idea that a sustainable future requires a multi-disciplinary approach, addressing issues with the agriculture industry, rural communities and infrastructure, the conservation of biodiversity, and more. The course, which requires roughly nine hours to complete, is free to enroll in and has flexible deadlines. It is taught in English, but subtitles are available in Arabic, French, Portuguese (European), Italian, Vietnamese, German, Russian, and Spanish. The course is offered through Coursera. [RMP] |
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Women Who Farm Africa
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Women Who Farm Africa is a social enterprise and leadership development program for rural women farmers on the African continent, founded by Slyvia Tetteh, Sussana Teriza Phiri, and Ruramiso Mashumba. Readers interested in issues in agriculture and food systems, such as gender disparities, community organizing, and food insecurity, will be intrigued by its model of supporting and improving the lives of impoverished women farmers, which focuses on providing technology and training to increase productivity and independence and reduce the gender gap in farming. The organization serves women who would otherwise face obstacles to economic and food security that male farmers do not typically encounter and encourages women farmers to invest in their businesses to increase the quantity, quality, and diversity of their goods. To learn more about Women Who Farm Africa's services, which include professional development via formal and peer-to-peer training, facilitation in the application of modern agricultural technologies, and access to domestic and international markets, visitors can click "Services" in the menu at the top of the page. Readers may also want to check out the "Blog" (also in the menu), which features videos of farmers' stories, farming tips, and links to other resources and organizations that partner with farmers. [RMP] |
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Islamic Farming: A Toolkit for Conservation Agriculture
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This publication may be of particular interest to scholars and/or followers of Islam, agriculturalists, and environmentalists, as it is geared toward Muslim farmers in Africa, a region facing agricultural difficulties due to rapid population growth and climate change. Written by humanitarian, author, and Secretary-General at World Muslim Leadership Forum Husna Ahmad, Islamic Farming: A Toolkit for Conservation Agriculture fuses sustainable farming practices and Islamic principles, especially the idea that Muslims should be stewards of the Earth. The guide was developed in association with the U.K.-based charities Global One and the Alliance of Religions and Conservation (ARC). Much of the content is based on agricultural innovations developed by Islamic cultures in the past which are still applicable today, such as water-conserving irrigation methods, crop rotation, agroforestry, and beekeeping. The principles of sustainable farming espoused in the guide are cleanly summarized through its Six Ps: Plan, Prepare, Plant, Provide, Protect, and Produce. Islamic Farming should be an essential manual for educators who seek to inspire and train Muslim farmers on sustainable agriculture. [RMP] |
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